名門匠

~An example of the menu~

■ Today's seasonal soup

■ Specialty: Grilled sesame tofu

■ Matsuba crab or hairy crab

■Assortment of 5-6 sashimi dishes

■ Nine dishes in a treasure box of flavors [Takumizen]

■ Live pufferfish kombu-jime (kelp-cured)

■ Small pot of live puffer fish

■ Assorted Edomae sushi

■The legendary Tsuyama Wagyu beef mini steak

■ Miso soup or Inaniwa udon

■Seasonal handmade desserts

・Yogurt fromage