[Hisui Course] Blowfish and Edomae Sushi, Japanese French Cuisine

[Hisui Course] Blowfish and Edomae Sushi, Japanese French Cuisine

27500 yen(Tax included)

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Course contents ~ Menu example ~ ■ Today's soup ■ Ike fugu kombujime ■ Boiled ■ Seasonal treasure box - Takumizen ■ Ike fugu fried chicken ■ Edomae sushi 13 items ■ Hot pot - Fugu and vegetable platter ■ Fugu milt poele ■ Homemade dessert

Course menu

~An example of the menu~

■ Today's soup

■ Ikebuffu kombu-jime (fugu with kelp)

■ Boiling

■Seasonal Treasure Box - Takumizen

Deep-fried Ikebuffu

■ Edomae sushi 13 items

■ Hotpot - Fugu and vegetable platter

■ Pan-fried pufferfish milt

■ Homemade desserts

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 10 minutes
Reservation deadline
Until 21:00 on the day of your visit

2024/11/15 update